Very odd - don't seem to be able to find my pictures of
these... a variety similar to CHARLOTTE, but rounder in shape. Skins and
flesh are pale yellow; very waxy in texture; good texture and mild flavour. Bred in Northern Ireland by John Clarke. Really a salad potato;
best means of cooking is boiling but adequate for frying early
in the season. Some blight susceptibility; around 4-5. The haulms are small to medium. Can't remember if they flower ...
Nigel Deacon / Diversity website
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