1936, Scottish, second early. Raised by Charles Spence, Dunbar. Very dry and floury (dry matter=8). Superb cooking quality but low yield.
I am grateful to Chris Hitchcock and William Whitehead for permission to photograph this sample, which was on display at Painswick Rococo Gardens during October 2008.
Pictures (click on small images for detail):
Nigel Deacon / Diversity website
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