English Apples - Leicestershire Sweetings
LEICESTERSHIRE SWEETINGS
We have grafted trees of this variety and should have our own specimens of fruit in a year or two.
My father remembers these apples from about sixty years ago; his grandfather used to have a tree. The fruit were very small, mainly yellowish, sweet, and very early.
There is a reference to Sweetings in 'Google Books'.
.....It is remarked I think justly that the early sweet Bough is worthy of particular attention as being an excellent sweet apple and as far as my knowledge extends quite the best of the early varieties There are two kinds of this Bough; the smaller kind is raised and much preferred in the county of Dutchess as being much the richest and most valuable and quite as early both excellent eating apples. The latter kind I have never seen in the western counties. The early Leicester Sweeting is also an apple of equal value but about two weeks later. This is an excellent bearer and will keep well to October.
("Hamburg", 1836, in "Railway Locomotives and Cars, Vol. 5, 1836, American Railroad Journal, repr.)
John Palsgrave, linguist and translator for Henry VIII, describes Sweetings as " a particular kind of apple of a luscious flavour " (1530).
The term seems to be applied to a variety of small sweet apples. There are American nurseries selling apples described as "Sweetings"; they are small, yellow, and usually early in the season.
- UPDATE, 11 Aug 2010
Mel has found an ancient tree, known to be 'Sweetings', containing fruit. Here is a picture:
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Mel has also pointed out that the Leicester reference above may be Leicester, Massachussets, but I'll leave it online for now.
Meanwhile we have found another old tree with early apples, predominantly red, which are ready about a fortnight before 'Discovery'. In 2010 they were ready in mid-July. Perhaps they are a variant of "Sweetings"; if anyone can cast light on their identity we would like to hear. Pictures below. The variety is certainly worth propagating.
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ND / Diversity website
